Tante Myrn's Split Pea Soup

🥘 Ingredients

• carrots
  3
• celery
  3 stalks
• celery salt
  1/2 tsp
• garlic
  2 cloves
• green peas
  1 pkg
• ham bone or ham hock
• ham pieces
  1 c
• marjoram
  1/2 tsp
• onion
  1
• pepper
  1/2 tsp
• potatoes
  2
• salt
  1 tsp

🍳 Cookware

• hand blender

1. 1

   1 Package dried green peas 3 carrots chopped 3 stalk celery chopped 1 onion chopped 2 cloves garlic 2 potatoes cut in cubes
2. 2

   Boil green peas , carrots , celery , onion , garlic , and cubed potatoes in 6 cups of water until tender with a ham bone or ham hock , about 1.5 to ⏱️ 2 hours .

   green peas: 1 pkg, carrots: 3, celery: 3 stalks, onion: 1, garlic: 2 cloves, potatoes: 2, ham bone or ham hock
3. 3

   Then blend all together with a hand blender until soup is smooth.
4. 4

   Then add 1 tsp salt , 1/2 tsp marjoram , 1/2 tsp pepper , 1/2 tsp celery salt and 1 cup cubed or diced ham pieces .

   salt: 1 tsp, marjoram: 1/2 tsp, pepper: 1/2 tsp, celery salt: 1/2 tsp, ham pieces: 1 c
5. 5

   Simmer for 15 minutes.
6. 6

   Enjoy!